Tips & Tricks .>. Get recommended

How would you like your highest rated dish to be recommended to hungry diners in your area? It's not as hard as you might think. Here's how it works.  Three incredibly easy steps get your food in front of more hungry diners...

Get your menu on Meta Flavor, with photos.

Let us recommend you and the food you serve to hungry diners.  The only way we can fulfill this role is for you to provide your full menu – if it’s not there, sorry, but we’re unable to recommend you. Post your menu.  Add images that stimulate the senses. Need convincing?  Do a search for a particular dish in your area.  See the difference for yourself, between those restaurants that use pictures and those that don’t. Where would you be most likely to eat?

Classify your menu items.

Adding Course, Cuisine and Category Classifications to each item insures that when people are searching for a particular cuisine, dish or flavor – we’re able to quickly deliver the results they’re looking for.  If you serve an awesome apple cobbler, we want to recommend it to those with a hankering for fresh baked cobbler.  We pride ourselves on deliciously smart recommendations and the truth is that “Classifications” help us avoid putting meat on the table of a vegan, or sweets in front of a diabetic.  Classifications enable us collectively, to deliver the information people are searching for, when, how and where they want it. 

Get the word out
Get your employees involved… ask them to sign up on Meta Flavor, to give honest reviews and ratings of their favorite items.  After all, outside of yourself, who knows better than they do what’s great?  When they do, tell them to be up front and let other users know they work there.

Another good way to ask for customer feedback is to use your receipts:

Tell us what you think and help us to make your dining experience

with “us” consistently great. Rate & Review on Meta Flavor! www.metaflavor.com

Unlike other sites that restrict employees from writing reviews, we encourage them. Not to dishonestly hype your restaurant, but to give an ‘insiders’ perspective. We feel the opinions of your cooks, servers and hosts are just as valid as your guests. This is demonstrably true as customers unfamiliar with your restaurant pose the question, "What's good?" to your hosts and servers everyday.