Set up Profile

It only takes a couple of minutes to set up the typical profile. The more you can fill in, the greater chances you'll be found by diners on Meta Flavor.

Profile info
Let’s start with the basics. Entering the name of your restaurant will enable users to search and find it by name. If you have multiple locations with a flag ship location, this would be your Main Location. If your restaurant is part of a franchise or chain Meta Flavor recognizes place a check mark next to the bottom box that reads, "Is restaurant part of a chain".

Restaurant Address and Contact Information
Put your flavor on the map! Your address helps people find you. Your contact information helps people get in touch with you. Pretty simple right?

Features, Amenities and Dining options
The characteristics covered here will enable people to find your restaurant directly through the Filter. Some restaurants serve more than one cuisine – Meta Flavor gives restaurants the option to select up to 3 different cuisines that describe the food you serve. Select or put a check next to each attribute that describes your restaurant.

Description, Awards, and Famous for
Pique the interest of potential diners. Tell them your story. Share with them your passion.

- Famous For: What are you well known for? This can range from anything like a dish (Chicken Marsala), a cuisine (the best BBQ in Kansas!), a well known chef (home of executive chef Irene Moore), ambiance (incredible ocean views!), or even a frequently ordered dessert like New York Cheesecake.

- Short Description: Your short description is your teaser. When someone moves their mouse over your restaurant it is your description they will see. Make it your hook, make it warm and make it inviting. After someone reads it they should want to click to learn more about your restaurant.

- Description: Here is the place for your story. Who are you? When did you open? Why did you open? What makes you unique? What is your story?! Here is the place for diners to discover the heart and soul behind your restaurant.

- Awards: This is the shelf to place your accolades. Awards and reviews from newspapers, magazines, community groups and online publications.

- Chef Bio: Is your chef worth mentioning? If he or she is, here is the place for them to share their story and passion. What their background is, why they work at your establishment and what their favorite dishes and flavors are.

Business Hours, Parking and Payment options
When can someone check out your restaurant and expect an open door and a smiling face? What can they pay with? Is the atmosphere casual or more formal? Answering these questions will give diners a greater level of comfort in knowing what to expect when they visit your establishment.

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